Gev Eduljee, external affairs director at SUEZ in the UK, reflects on the announcement that Wales has topped 56 per cent recycling, and suggests how England can learn from its neighbour’s achievement

As government confirms it will scrap the pre-accreditation for the feed-in tariff, ADBA’s Charlotte Morton explains the potential benefits that anaerobic digestion can bring, and calls on government to increase (or reinstate) support for the industry.

The Environmental Services Association's Executive Director, Jacob Hayler, looks at the UK's current recycling rate, and what we can do to improve it.

As the drive to improve recycling rates gathers momentum, FCC Environment's Steve Bell warns that there is a risk of reuse falling by the kerbside and calls for a change in legislation.

A waste officer from the Environment Agency outlines why the UK needs more enforcement to target waste crime.

Tristram Stuart, Founder of anti-food waste campaigning body Feedback, outlines why there should be an authoritative body that investigates how supermarkets treat their suppliers.

As waste site fires increasingly hit headlines, Mark Andrews, Waste Fires Lead at the Chief Fire Officers Association, outlines how members of the waste industry can reduce the risk of fire.

Arash Derambarsh, whose campaign led to legislation ensuring French supermarkets donate unwanted food, tells us about the law and his plans to take on European food waste.

Philip Simpson, Commercial Director at ReFood, looks at the latest developments in food waste recycling and discusses his wishes for greater government commitment.

As incineration becomes increasingly popular, Geert Cuperus from the European Recovered Fuel Organisation (ERFO) outlines the difference between SRF and RDF and the need for standardisation.