New role at four stations saves 494 tonnes of recyclables in first year

New report recommends also including biogenic emissions when EU considers adding municipal incineration into ETS, ‘as atmosphere does not distinguish between fossil and non-fossil CO2 in terms of its response to emissions’

Report by WSP describes a framework for identifying resource efficiency opportunities, including two million tonnes of food waste avoided by 2029

Amendment to the Environment Act sets out requirement for separate collection of recyclable material including food waste by 2026

Jenny Grant, Head of Organics and Natural Capital at the Renewable Energy Association, shares how International Compost Awareness Week promotes the benefits of composting for soil health, carbon sequestration, and waste reduction.

Government makes convenience to the public its priority, despite doubts from industry

Eunomia report outlines strategies for the EU to adjust its material and waste management laws that will help meet targets to limit global warming to under 1.5°C

New funding will support local authorities to introduce weekly food waste collections.

Too Good To Go, a leading anti-food waste organisation, has spearheaded a coalition comprising over 30 companies from the UK's food, retail, and manufacturing sectors to issue an open letter calling for mandatory public food waste reporting.

Case studies of organisations adopting new Workplace Recycling regulations