Devon now has a total of 25 Community Fridges tackling the carbon footprint  involved in food production and transportation

Cambridge-based Xampla has launched its consumer-facing brand Morro which creates plant-based alternatives to plastic

The new coalition to prevent the food waste crisis includes the National Trust, Royal Horticultural Society, Suez and the Horticultural Trade Association

£3 million for Community Fridge Network reducing food waste

As the industry continues to transition from plastics to bioplastics, the answer to whether or not tea bags can go in the food waste bin is not so simple

The Strategy defines the role of biomass in achieving net zero and other government sustainability goals

With greasy waste oils and fats wreaking havoc down the drains, what is the correct way to dispose of cooking oil?

Graeme Hunter, Chief Operating Officer of Barrow Shipping Limited, explains the commercial opportunities and considerations surrounding biomethane production

WRAP Cymru’s new routemap shows interventions to deliver the Welsh Government’s target to reduce avoidable food waste by 60 per cent by 2030

Decision follows consultation feedback from stakeholders operating non-domestic premises