On this year’s International Day of Awareness of Food Loss and Waste, the body is demanding change

The Annual Progress Report was published in partnership with IGD, outlining the progress that has been made and further action that needs to be taken

The report summarises the results of WRAP’s Meat in a Net Zero World initiative, pointing to where further changes could be made

The company has recently invested £1m to remove contamination from compost oversize

The petrol is constituted of 10 per cent renewable ethanol, made from organic waste material

Twenty-four projects have been allocated up to £200,000 each in funding via the government-run Biomass Feedstocks Innovation Programme

The organisation has recently outlined its new policy on food waste liners and bags

The packaging company is experimenting with the plant fibre as an alternative to wood and petroleum-based products

The trials aim to greatly reduce household food waste in the UK and Canada

The Bristol Waste Company recently published the results of their zero-waste challenge, which saw a significant reduction in household waste