Three days at RWM 2017 in Birmingham last week gave us plenty of time to peruse the many exhibits on show. Here are six of the best new products that impressed us.

WRAP is calling for local and national organisations to join it in taking joined-up action to help residents cut food waste as it starts a new phase in the organisation’s consumer food waste prevention strategy.

A round-up of the more quirky stories from the world of waste and resources.

How could increase food waste collections help to boost the anaerobic digestion sector?

A team from the University of the West of England has successfully carried out a field test of a urine-powered form of electricity generation in a remote rural location in Uganda.

Starbucks UK will, from today, be selling selected food items at a 50 per cent discount during the last hour of service in its UK stores, with all proceeds going to food charity Action Against Hunger.

Four-in-five people in Britain are concerned about the amount waste produced in the UK, a new poll has revealed, as the tenth annual Zero Waste Week kicks off.

ReFood Commercial Director Philip Simpson suggests the recently announced £200-million waste budget boost for local authorities is masking rising landfill disposal costs, for which there are economic alternatives.

Kerbside sort systems hold the key to unlocking over £50 million of economic potential of high quality recyclables in Northern Ireland, according to a Collaborative Circular Economy Network study.

Sainsbury’s has partnered with behaviour change charity Hubbub and Bosch to launch a new initiative to combat the environmental and social impact of food waste – The Community Fridge Network.