WRAP’s Food Management Survey suggests that potatoes, bread, and broccoli are most likely to be wasted, with more loose produce emerging as a key solution

Collaboration with The Nature Recovery Project will support initiatives to improve water sustainability in fresh food supply chains

New report warns that energy from waste costs could disincentivise carbon reduction plans, noting an estimated £660 million increase for local authorities

WRAP renames flagship food sustainability programme to align with global initiatives and strengthen sector recognition

Commission’s plan highlights role of critical material recycling, remanufacturing, and investment in infrastructure as key goals

ReFED’s 2025 report reveals surplus food is costing $382 billion and generating significant environmental impacts, despite rising awareness and policy advances

Results of Defra consultation show industry backing for coordinated approach to reduce biodegradable waste in landfill, with focus on developing treatment infrastructure

WRAP and Defra analysis highlights gaps in processing capacity across key material streams to meet demand from packaging reforms

Hubbub study urges businesses and government to help households adopt sustainable living by providing clearer information and financial support

WRAP and IFWC partner to address broken food systems and promote sustainable consumption across Europe