Stakeholders in the circular economy voice scepticism over the European Commission’s decision to introduce a ‘more ambitious’ proposal next year.

Government must work to ‘lift the regulatory burden’ on remanufacturing if its ‘enormous economic, social and environmental potential’ is to be realised.

Signatories of the Hospitality and Food Service Agreement have saved more than £10 million by reducing food waste in one year, finds WRAP.

The Resource Association has released a new video highlighting the challenge of contamination in recycling and what can be done to overcome it.

The Waste & Resources Action Programme is focusing on resource security as part of its annual conference.

Extended producer responsibility (EPR) sounds sensible and enticing from a waste management perspective. But how far is it possible to go, and what do we need to do to achieve it? Resource asked four experts

Metal packaging recycling campaign MetalMatters is being launched in Greater Manchester and Rhondaa Cynon Taf.

Work has begun on developing Courtauld 2025, a new, 10-year framework that aims to boost resource efficiency in the food and drink sector.

The Paper Cup Recovery & Recycling Group has appointed its executive board members and announced two initial projects.

A circular economy and zero waste can be achieved through ‘supply chain collaboration’, finds DS Smith report.