The UK is the biggest contributor to the 22,000 tonnes of food waste produced in the EU every year, according to a study by European Commission researchers.

The sampling requirements for the Materials Facility Regulations have been in force for the best part of a year now, but what exactly have they achieved? Resource investigates

If you can be sure of anything in this world, it’s that we will always have a steady supply of, ahem, human waste. Annie Kane considers whether Bristol’s Bio-Bus could be the future of sewage, or whether it’s a load of… hot air

Most people now recycle at home, but there’s still a way to go when it comes to recycling on the go. Will Simpson reports

With the current turmoil in commodity prices, Resource asked industry commentators to answer the question: To what extent can recycled material replace virgin counterparts?

An alternative treatment project for Gloucestershire’s residual waste, Community R4C, has officially launched in the hopes of undermining the Javelin Park incinerator.

Flexible laminated packaging has been a boon for manufacturers, but a challenge for recycling companies. Annie Kane discovers an innovation in technology that could change all that

Nick Watts discovers how HMP Huntercombe is setting a positive example when it comes to managing food waste at the same time as saving money and having a positive effect on the rehabilitation of prisoners

A round-up of some of the more unusual stories coming out of the waste and resources world...

Charlie Flounders, Commercial Manager, Feedstocks at Tamar Energy gives us an update on how the organics/AD market is faring.