A route map to turn London into one of the world’s most resource efficient cities has been launched by LWARB, calling on stakeholders from local government to community groups to carry out a range of actions targeting five key areas including food waste and plastics.

Brewer and pub retailer Greene King has announced a zero waste to landfill target for 2020, with a number of initiatives being introduced across its operations to eradicate landfill waste.

A group of world-famous chefs are spreading the word about the growing problem of food waste through an Anthony Bourdain-backed documentary – ‘WASTED! The Story of Food Waste’ – which will get its UK premiere in London next week.

OLIO has launched a new donations feature to its food sharing app which encourages users to make a pay-as-you-feel donation to a food charity, with Feedback and FareShare the first to benefit.

Major retailers Sainsbury’s and M&S have suspended their partnerships with food redistribution organisation The Real Junk Food Project over an investigation by West Yorkshire Trading Standards Service.

The UN Oceans Conference has seen hundreds of commitments made and a ‘call to action’ released as UN member states pledge to work to protect the oceans, while ISWA has set up a Marine Litter Task Force.

Our reliance on rare earth elements in our gadget-hungry world is growing, but at what cost?

When it comes to being resource efficient, turning a waste stream into a resource is about as good as it gets, and always has been. Why, then, is industrial symbiosis an idea that has struggled to gain traction in the UK?

Approved Food founder Dan Cluderay tells Resource how he’s turning would-be food waste back into a profit with his online clearance food and drink store.

Marks and Spencer has launched its new sustainability plan, Plan A 2025, making a range of sustainability commitments including ensuring all packaging is ‘widely recyclable’ by 2022 and planning to halve food waste by 2025.