Recycle for London is asking Londoners to do ‘Just One Thing’ differently to boost recycling rates in the capital.

Karen Cannard, co-founder of The Rubbish Diet [http://www.therubbishdiet.org.uk], shares her experience of working behind the scenes on Hugh Fearnley-Whittingstall’s new BBC programme.

A communal bin scheme is to be introduced in parts of Newcastle’s West End in an effort to reduce the dumping of illegal waste in the area’s back streets.

A round-up of news from the waste and resources sector, including the Clean Britain Awards, Christmas jumper upcycling and electrical appliance reuse.

The Sustainable Clothing Action Plan has seen UK brands cut water impacts by 12.5 per cent per tonne of clothing since 2013, though waste arisings have not fallen, WRAP announced today.

The UK’s food system will face increasing challenges over the next decade if we don’t embrace a ‘business unusual’ approach to the way we manufacture, sell and consume food, a new Waste & Resources Action Programme (WRAP) report suggests.

A new infographic detailing the possibilities for recycling used electrical items seeks to encourage consumers to stop dumping old products.

Morrisons has become the latest supermarket to implement a scheme redistributing unsold food from stores to local community organisations.

Celebrity chef Hugh Fearnley-Whittingstall is investigating food waste in the UK for Hugh’s War on Waste, a BBC documentary series that began last night.

Manufacturing and retail waste has reduced by 3.2 per cent since 2012, though packaging weight has increased by 0.7 per cent, according to interim results for Courtauld 3.