A Scottish brewery is putting circular economy principles into practice with a new craft ale made out of loaves of unsold bread.

A new business plan from CIWM aims to return the professional waste management body to a financial surplus and refocus its offering to its membership.

The Environment Secretary has announced a new scheme with businesses and charities to increase the amount of edible surplus food being redistributed to those in need.

The Alliance for Beverage Cartons and the Environment (ACE) UK welcomes the continually improving rates for carton recycling.

Green tech start-up Dsposal becomes the latest recruit to the Right Waste, Right Place Ambassador programme.

Northern Irish social enterprise Bryson Recycling celebrated its 25th anniversary last week and has pledged to stay at the forefront of delivering innovative recycling services to Northern Ireland.

Italian bioplastics company Novamont has developed a new range of biodegradable materials designed for use in cosmetics.

Waste management companies from Derbyshire and Bedfordshire have been fined after workers were injured on their premises as the HSE’s inspection into waste and recycling companies begins.

Socio-economic factors and changes in product design should be considered when setting new WEEE collection targets, according to a new white paper commissioned by REPIC.

Zero Waste Scotland has revealed that food waste has the highest carbon impact of all waste streams in the country, calling for a move away from solely weight-based recycling targets to a metric that considers wider environmental effects.