Europe has reached a ‘turning point’ in the ‘absurd unethical and anti-economic situation’ of food waste, according to Health and Food Safety Commissioner Vytenis Andriukaitis.

In choosing a drink, your main criteria might not be a beverage’s resource footprint, but brewers are increasingly adding a dash of sustainabilty to their blends.

The new Chairman of the Environmental Services Association, a trade association representing the UK’s resource and waste management industry, outlined his priorities for the association at its annual lunch for members and stakeholders.

A round up of news from the waste and resources sector including new bins for Croydon, global growth in the AD industry, investment in the European paper industry and more.

The German city of Freiburg is pioneering the new ‘Freiburg Cup’, a reusable coffee cup, to reduce single-use takeaway waste.

The London Waste and Recycling Board has launched Advance London, a business support programme to help SMEs make the most of the benefits of the circular economy.

New research by Zero Waste Scotland has revealed that nearly 1.35 million tonnes of food and drink was wasted in Scotland in 2013, a figure that will be used as a baseline for efforts to reduce food waste by a third by 2025.

Fifteen US companies have pledged to reduce their food loss and waste by 50 per cent by 2030.

Plastics that sub in plants for petrol are booming, with the market set to quadruple in the next five years.

Engineering firm Arup has created the world’s first ‘Circular Building’, an experiment in circular economy thinking.