McDonald’s UK has teamed up with paper manufacturer James Cropper in a new trial aimed at recycling the chain’s previously non-recyclable paper cups.

A new coalition has been launched at the World Economic Forum in Davos to ‘inspire ambition and mobilise action’ to reduce food waste and loss globally.

A Scottish Government scheme that provides restaurants with ‘doggy bag’ boxes in an effort to cut down on food waste has launched in Inverness and the Highlands today.

A plastics economy based on a circular economy approach could ‘transform’ the plastics industry and ‘drastically reduce’ its environmental impact, according to a report by the World Economic Forum and Ellen MacArthur Foundation.

The European remanufacturing industry could triple in worth by 2030, given the right governmental support and investment, says the European Remanufacturing Network.

Restaurants in France are now legally obliged to sort their food waste, and are being encouraged to provide doggy bags for customers’ leftover food if requested.

The UK should follow the example of the United States and ban manufacturers from using plastic microbeads in cosmetics and soaps, says Green Party Leader Natalie Bennett.

More consideration is needed before a decision can be made on a deposit-return scheme (DRS) in Scotland, Environment Secretary Richard Lochhead has said.

A trial range of ‘wonky’ vegetables in 75 Morrisons stores, introduced after pressure from celebrity chef Hugh Fearnley-Whittingstall, has produced ‘promising’ initial results.

Hospitality organisations that have signed up to the Hospitality and Food Service Agreement reduced CO2e emissions by 3.6 per cent between 2012 and 2014, according to the initiative’s second annual progress report.