Defra has released a Voluntary Code of Practice designed to help businesses reduce fast food litter.

The Paper Cup Recovery & Recycling Group has appointed its executive board members and announced two initial projects.

The Department for Environment, Food & Rural Affairs has released new guidance for business on food waste disposal.

A five pence charge for single-use carrier bags has come into force in Scotland this week, in a bid to reduce litter.

A new app has been released by Zero Waste Scotland to help smaller retailers become more resource efficient.

The Environment, Food and Rural Affairs Committee will launch an inquiry into food security, consumption, and waste on Monday.

The University of Cambridge has developed a game to help businesses understand how they can reduce their environmental impact on a set budget.

Food retailer The Co-operative Food has launched in-store branding reminding customers about the upcoming Scottish carrier bag charge.

Frozen food company the Iglo Group has launched a new campaign highlighting how frozen food can reduce food waste arisings.

Collectively, a new digital platform that aims to make ‘sustainable living the new normal’, has been launched by a coalition of major companies.