Consultancy Eunomia will investigate potential ways to accelerate a circular economy across the European furniture industry in a project commissioned by the European Environmental Bureau.

Tesco has rolled out a new crowdfunding platform, BackIt, to help small businesses and entrepreneurs gain funding for their food waste-reducing ideas.

Bristol City Council has launched a campaign in a bid to make Bristol measurably cleaner by 2020, in partnership with its arms-length Bristol Waste Company.

Europe has reached a ‘turning point’ in the ‘absurd unethical and anti-economic situation’ of food waste, according to Health and Food Safety Commissioner Vytenis Andriukaitis.

In choosing a drink, your main criteria might not be a beverage’s resource footprint, but brewers are increasingly adding a dash of sustainabilty to their blends.

The new Chairman of the Environmental Services Association, a trade association representing the UK’s resource and waste management industry, outlined his priorities for the association at its annual lunch for members and stakeholders.

The German city of Freiburg is pioneering the new ‘Freiburg Cup’, a reusable coffee cup, to reduce single-use takeaway waste.

The London Waste and Recycling Board has launched Advance London, a business support programme to help SMEs make the most of the benefits of the circular economy.

Engineering firm Arup has created the world’s first ‘Circular Building’, an experiment in circular economy thinking.

Black Friday spending could exceed the £1 billion mark set in 2015, with half of consumers worried about the environmental impact of buying things they don’t need.