A group of world-famous chefs are spreading the word about the growing problem of food waste through an Anthony Bourdain-backed documentary – ‘WASTED! The Story of Food Waste’ – which will get its UK premiere in London next week.

OLIO has launched a new donations feature to its food sharing app which encourages users to make a pay-as-you-feel donation to a food charity, with Feedback and FareShare the first to benefit.

The UN Oceans Conference has seen hundreds of commitments made and a ‘call to action’ released as UN member states pledge to work to protect the oceans, while ISWA has set up a Marine Litter Task Force.

The Real Junk Food Project is under investigation after West Yorkshire Trading Standards claimed to have found over 400 out-of-date items in the charity’s warehouse in Leeds.

When it comes to being resource efficient, turning a waste stream into a resource is about as good as it gets, and always has been. Why, then, is industrial symbiosis an idea that has struggled to gain traction in the UK?

What changes can Wales make to ensure its recycling ambitions are more bite than bark?

Approved Food founder Dan Cluderay tells Resource how he’s turning would-be food waste back into a profit with his online clearance food and drink store.

Welsh recycling performance has been exceptional up to this point - but what will it take to push it up to 80 per cent?

With Wales' recycling rates racing ahead of England's, is 80 per cent recycling finally an achievable goal for the country?

Marks and Spencer has launched its new sustainability plan, Plan A 2025, making a range of sustainability commitments including ensuring all packaging is ‘widely recyclable’ by 2022 and planning to halve food waste by 2025.